Lessons from the Restaurant Industry

What does it take to maintain a high level of customer service? In this episode, Alexi talks about her transition from the restaurant and bar industry and the transferable customer service skills she now uses to run her logistics company. It is how she’s able to maintain high-level lines of communication with her partners. Alexi also talks about how she trains her team to operate at that same level. Stay tuned to this insightful episode on customer service lessons inspired by the restaurant industry.